Kanya Finch Jan 30 2 min Thai prawn balls on rice cakes A little easy snack. If you love prawns and have 30 minutes to spare, you will be treated with these crispy and herby little yummy bites....
Kanya Finch Jan 1 2 min Thai yellow carry ( Gang Ka-ri) Yellow curry came to Thailand from Southern India. The Tamil word " Kari " means curry or sauce. Hence Thai people call the yellow carry ...
Kanya Finch Dec 26, 2020 1 min Tom Kha Turkey Herb-infused creamy and mild Thai soup, commonly known as Tom Kha Gai. Leftover Turkey replaces Gai (chicken) beautifully. When there ar...
Kanya Finch Dec 11, 2020 2 min Tuna and quinoa Thai Larb A modern Thai crudités platter. Larb is a spicy salad which is a National dish of Lao. It crossed the border at the North Eastern part of...
Kanya Finch Nov 30, 2020 2 min Fire-roasted Aubergine in Thai smoky chilli paste. ( Nam Prik Pao) A fusion Indian-Thai recipe adapted from Northern Indian dish called, Baingan Bharta. It is a perfect Vegan light lunch. Aubergines when ...
Kanya Finch Nov 21, 2020 2 min Pork tenderloin in peanut Satay sauce , steamed kale and rice noodles A practical adaptation of a less-knownThai dish called, Pra Rama Long Song. The sauce is made using an authentic and traditional recip...
Kanya Finch Nov 3, 2020 2 min Pistachio Thai coconut pancakes ( Kanom Krok) If the French have their cute Macaroons, we have these little vegan, gluten-free Thai pancakes.A golden crispy cup with creamy coconuty ...
Kanya Finch Oct 24, 2020 3 min Thai pork Satay with peanut dipping sauce. Satay is a popular street food across South East Asia. Growing up in Bangkok we had our regular Satay man who went up and down streets i...
Kanya Finch Oct 8, 2020 2 min Roasted Butternut Squash soup with a Thai twist A rich autumn soup enhanced with Thai red curry paste and kiffir lime leaves. A hint of red curry paste cuts through the creaminess of th...
Kanya Finch Sep 29, 2020 2 min Thai Green Curry #THAIGREENCURRY A bowl of many stories. Buddhism and food are at the heart of Thai people. We give food to monks, to our neighbours, to e...
