This dish came to Thailand with Teochew Chinese. Thai herbs like roasted galangal and fresh coriander roots were added and turned this...

A little easy snack. If you love prawns and have 30 minutes to spare, you will be treated with these crispy and herby little yummy bites....

Yellow curry came to Thailand from Southern India. The Tamil word " Kari " means curry or sauce. Hence Thai people call the yellow carry...

Herb-infused creamy and mild Thai soup, commonly known as Tom Kha Gai. Leftover Turkey replaces Gai (chicken) beautifully. When there...

A modern Thai crudités platter. Larb is a spicy salad which is a National dish of Lao. It crossed the border at the North Eastern part of...

A fusion Indian-Thai recipe adapted from Northern Indian dish called, Baingan Bharta. It is a perfect Vegan light lunch. Aubergines when...

A practical adaptation of a less-knownThai dish called, Pra Rama Long Song. The sauce is made using an authentic and traditional...

If the French have their cute Macaroons, we have these little vegan, gluten-free Thai pancakes.A golden crispy cup with creamy coconuty...

Satay is a popular street food across South East Asia. Growing up in Bangkok we had our regular Satay man who went up and down streets...

A rich autumn soup enhanced with Thai red curry paste and kiffir lime leaves. A hint of red curry paste cuts through the creaminess of...

#THAIGREENCURRY A bowl of many stories. Buddhism and food are at the heart of Thai people. We give food to monks, to our neighbours, to...

Som Tam is a Thai green papaya salad. A green unripe papaya is expensive and hard to find in UK. The whole dish was reinvented with a...

Flat rice noodles soup topped with minced pork, spring onions, pak choi and beansprouts, flavoured with Thai Tom Yum seasoning. Give a...

A Thai-French fusion that evolved from my craving for Moules Marinière but with a spicy kick! The famous term Tom Yum in Thai literally...

A classic Thai dessert everyone looks forward to in the ( Thai) summer in April when a special type of mango called Nam Dok Mai is in...

This Thai sweet and sour sauce is typically stir fried with King Prawns. I adapted it slightly so it is not overpowering for delicate...

Krapao is dish using Thai aromatic sweet basil common in many Thai dishes from curries to stir fries. It is not easy to find, buy or grow...

Massaman is a rich and relatively mild Thai curry. It is thought to come to Thailand from Persia or India about 250 years ago. The recipe...

A western twist to a traditional Thai crab cake. The crumbly tarlet cups go well with the coriander and garlic crab filling. They pair...

The waft of spices and the deep jewel colours make Panang a good introduction to Thai curry. This mildly spicy and sweetly-tasting dish...

To me, this is the original healthy' Fast food" that is sold on streets in Thailand.. It is basically a quick stir fry dish with endless...

Yam is a Thai word for Salad. Yam Woon Sen usually combines dried or fresh prawns and minced pork with this thin Asian vermicelli...

One Thai dish you can master easily and show off to your friends is this Tom Yam Kung. The only difficulty bit is getting all the...

This is a very refreshing salad with distinctive flavours from lemon grass and roasted rice crumbs. I add celeries and tomatoes as they...

This is probably the most popular street food in Thailand. It is a winning combo of sweet, salty and herby, which explodes to an...