Kanya Finch Mar 18 2 min Braised pork shank in Chinese 5 spice and soy sauce with chilli vinegar This dish came to Thailand with Teochew Chinese. Thai herbs like roasted galangal and fresh coriander roots were added and turned this...
Kanya Finch Jan 30 2 min Thai prawn balls on rice cakes A little easy snack. If you love prawns and have 30 minutes to spare, you will be treated with these crispy and herby little yummy bites....
Kanya Finch Jan 1 2 min Thai yellow carry ( Gang Ka-ri) Yellow curry came to Thailand from Southern India. The Tamil word " Kari " means curry or sauce. Hence Thai people call the yellow carry...
Kanya Finch Dec 26, 2020 1 min Tom Kha Turkey Herb-infused creamy and mild Thai soup, commonly known as Tom Kha Gai. Leftover Turkey replaces Gai (chicken) beautifully. When there...
Kanya Finch Dec 11, 2020 2 min Tuna and quinoa Thai Larb A modern Thai crudités platter. Larb is a spicy salad which is a National dish of Lao. It crossed the border at the North Eastern part of...
Kanya Finch Nov 30, 2020 2 min Fire-roasted Aubergine in Thai smoky chilli paste. ( Nam Prik Pao) A fusion Indian-Thai recipe adapted from Northern Indian dish called, Baingan Bharta. It is a perfect Vegan light lunch. Aubergines when...
Kanya Finch Nov 21, 2020 2 min Pork tenderloin in peanut Satay sauce , steamed kale and rice noodles A practical adaptation of a less-knownThai dish called, Pra Rama Long Song. The sauce is made using an authentic and traditional...
Kanya Finch Nov 3, 2020 2 min Pistachio Thai coconut pancakes ( Kanom Krok) If the French have their cute Macaroons, we have these little vegan, gluten-free Thai pancakes.A golden crispy cup with creamy coconuty...
Kanya Finch Oct 24, 2020 3 min Thai pork Satay with peanut dipping sauce. Satay is a popular street food across South East Asia. Growing up in Bangkok we had our regular Satay man who went up and down streets...
Kanya Finch Oct 8, 2020 2 min Roasted Butternut Squash soup with a Thai twist A rich autumn soup enhanced with Thai red curry paste and kiffir lime leaves. A hint of red curry paste cuts through the creaminess of...
