Braised pork shank in Chinese 5 spice and soy sauce with chilli vinegar
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Welcome to Kanya's Kitchen, my very own passion and love of cooking filled with unique recipes from my Bangkok born and London based inspirations.
I left a corporate Marketing job to start a family, not knowing how to cook. I essentially had to learn quickly as I had a small family to feed. One recipe at a time, I become fond of creating a meal that achieved flavours that I missed or craved. 17 years on, I have built binders of recipes that I keep cooking and baking for my family, friends and parties.
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